Our Varieties

Our rice is strictly cultivated in an organic manner which is one hundred percent safe and healthy for consumption, without any compromise on their taste, quality or texture.

Every grain special

Our range of rice is carefully produced while keeping all your concerns about health and quality in mind. The land and other geographical benefits offer the perfect atmosphere for the rice crops to grow naturally without any modifications.


Sona Masoori is a medium-grain rice grown largely in the Indian States of Andhra Pradesh and Karnataka.

Sona Masoori rice is lightweight, aromatic and from one of the staple diets for varied natives. This premium quality rice is consumed locally and exported to Middle Eastern European and South Asian countries and has a fan following for its taste and aroma that lasts its lifetime.


Basmati rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair.

After carbohydrates, protein is the second most abundant constituent of rice. Basmati Rice is low in fat and cholesterol free. 70% of the world’s population is widely consumed for its rich carbohydrates and essential vitamins.


This rice is perfect for preparing south Indian foods like Idli, appam, paniyaram and idiyappam. This Idli Rice is processed at our modern milling machines by using wet drying procedure.

Moreover veteran check this rice on the parameters of purity and discoloration prior to dispatch.

Quality & commitment is where we pride ourselves.

Agricultural goods are subject to fluctuating market prices but we always appreciate your business and never break a commitment given to you. We always deliver what we promise and we always promise what we deliver.

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