Infrastructure with customer delight as our primary aim, we ensure your plate is served with the most aromatic and quality rice.

Finest quality of Rice Varieties

Rice is available in a variety of forms. While it is not edible in its rough form, it has to be processed and milled to get the desired form of rice. We have the best in class infrastructural setup comprising of state of the art machineries and advanced processing, quality control, packaging & warehousing units to offer you the finest rice in the world.


Rice is a vital food for more than half of the world’s population. The importance of rice as a food crop has been increasing with increase in population.

Rice is obtained by milling Paddy in a paddy/rice mill. Modern Rice Mills are scientifically up-to-date units, using the most modern plant machinery and technology.

The manufacturing process employed in a Modern Rice Mill is a continuous and fully automatic process, consisting of Paddy fine Cleaning, Hulling, Whitening, Polishing, length grading and packing.


Efficiently separates coarse impurities such as pieces of straw, bag tapes, paper, pieces of wood and leaves, successfully protecting downstream processing and conveying systems from machine damage.

Extremely gentle handling significantly reduces thermal stress to paddy. High capacity and reduced drying time through an optimized multiple stage process. Low heat impact on paddy reduces losses through product breakages as a result of stress cracking.


In modern day rice business, especially among rice exporters and domestic players with their own brands, the rice re-processing and blending has become an important part of modern rice mills.

While producing different types of rice in their milling units, the rice is bound to break and the percentage of breakage depends on many factors viz: variety of paddy, moisture of paddy, type of rice being made, etc..

Apart from the full rice kernel, which is called the head rice or “wand” in trade, the broken rice has been categorized further such as Basmati Paddy.


There could be two stages of paddy drying in a modern mill. During the paddy arrival season, the moisture percentage in freshly harvested paddy is 18% and above, the paddy should be dried to bring down the moisture percentage of 14% which is 12% hence the parboiled paddy needs to be dried to bring to the desired 12% before milling.

Similarly, while making steamed rice,the paddy moisture increased to the tune of 22% after the steaming process. Paddy needs to be dried up to the desired 12% before milling.

There are two types of paddy dryers available, LSU dryers with batch type drying and LSU dryers with continuous type drying process.


With ever increasing land prices it is becoming difficult to buy land for grain storage purposes. So, instead of going horizontally it is sensible to go vertically for the bulk storage purpose.

Food grain storage in bulk in silos is the need of the hour, it not only saves space but also prevents spillage, wastage and more importantly the pilferage. It also avoids the need for gunny bags, worries from changing climate and rains.

Quality & commitment is where we pride ourselves.

Agricultural goods are subject to fluctuating market prices but we always appreciate your business and never break a commitment given to you. We always deliver what we promise and we always promise what we deliver.

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